Signature Forno Diavola pizza fresh from the wood-fired oven Guest favourite
Forno Signature

Diavola

Spicy Calabrian salami, crushed San Marzano, smoked mozzarella, Sicilian chilli oil — baked in our 900°F oak-wood oven until the crust chars and blisters perfectly.

48-hour dough Italian imports Oak-wood fired
$22 12 inch
Reserve a table
Dine-in & takeaway No artificial preservatives Made to order